Christmas is the best time of the year. One of the most delectable items during this festive season is a traditional fruitcake with a rich flavour in every bite.

Whether looking for a centrepiece for your Christmas table or enjoying your family gatherings, a Christmas cake will sweeten your holiday celebration.

In this guide, we will cover some of the best Christmas cakes to complement the Christmas vibe perfectly. Let’s dive in and learn how to make the five best Christmas cakes to spark your holiday season.

5 Best Christmas Cakes to Consider

1. Bero Christmas Cake

Bero Christmas Cake is a perfect option for any festive occasion or holiday party. The traditional fruitcake reflects the rich heritage of British baking with a modern London flavour.

It is more than just a dessert and a symbol of British history that can be made easily at home.

The cake is composed of classic and familiar ingredients that provide classic flavour. They are butter or margarine, eggs, brown sugar, cinnamon, mixed spice, flour, ground nutmeg, chopped cherries, chopped walnuts or almonds, and chopped mixed peel along with nuts, dried fruits, spices, and alcohol.

To prepare the cake follow these steps:

• Soak the cherries, dried fruit, and mixed peel overnight or for a few hours in alcohol. Doing so keeps the moisture in the cake and adds the flavour.
• Then preheat your oven to 150°C and prepare the cake tin.
• Make the cake batter in a large mixing bowl by adding soft brown sugar and butter.
• Gradually add eggs, mixed spice, flour, nutmeg, cinnamon, and salt, and give it a stir gently.
• Add the soaked fruits and nuts to the batter.
• Bake the cake for 2 ½ to 3 hours.
• Let it cool for 15 minutes.
• Finally, decorate your cake with icing or marzipan to give it a Christmas-themed look.

2. Mary Berry Mincemeat Christmas Cake

A rich and elegant choice for your dessert table, especially if you’re looking for some of the best festive fruit cakes, is the Mary Berry Mincemeat Christmas Cake.

This moist and flavourful cake seems to be quite tempting for the festive season.

The Mary Berry mincemeat Christmas cake is a deliciously rich and festive fruit cake that contains rich and aromatic mincemeat which is the combination of dried fruits, alcohols, and spices along with other regular components of a Christmas cake such as butter, brown sugar, eggs, flour, grated mixed peel, spice, cinnamon, brandy, crushed nuts, and zest of 1 lemon.

To prepare the cake follow these steps:

• Preheat your oven to 160°.
• Prepare cake batter in a large bowl by creaming together the butter and dark brown sugar until fluffy and very light.
• Slowly include eggs, dry ingredients, and alcohol such as brandy until you have a thick batter and then bake for about 2 to 2.5 hours.
• Let it cool for about 10 minutes afterwards.
• Now decorate with icing and marzipan according to your desire after it has cooled.

3. Rice Krispie Christmas Cakes

One of the classic and visually stunning options for your Christmas dessert table is Rice Krispie Christmas Cakes. The cakes are not only delicious but also an amazing festive treat to make your holiday season special.

They provide a crunchy bite added with creative decorations that make it a perfect choice for people of all ages.

Rice Krispies and butter are combined in melted marshmallows to form shapes resembling cakes and doused with a variety of bright ingredients, like chocolate chips and miniature candy pieces, icing, red or green sprinkles, edible glitters, and so on.

To prepare the cake follow these steps:

• In a single big saucepan, mix melted butter and marshmallows, then add Rice Krispies until uniformly coated.
• Pour the mix into the pan.
• Next shape the cake.
• Allow the mixture to cool and set for nearly 30 minutes and then decorate it to give it a Christmas look.

4. Delia Smith’s Creole Christmas Cake

Delia Smith’s Creole Christmas cake is an aromatic and warm choice for your holiday dessert table, filled with exciting flavours of the season and a Caribbean twist.

The fruit cake ingredients include mixed dried fruits like raisins, currants, sultanas, and all other cake ingredients such as ground cinnamon, mixed spice, flour, dark brown sugar, eggs, butter, salt, ground cloves, cherries, walnuts or almonds, alcohol, zest of one lemon and orange, juice of oranges, and chopped dried mango and pineapple.

To prepare the cake follow these steps:

• Soak the dried fruits, cherries, dried mango, and pineapples in rum for 12 hours or overnight.
• Now preheat the oven to 150° and set the cake tin.
• Make the batter by mixing the dark brown sugar and butter until it turns fluffy and light.
• Add eggs and other ingredients like spices, nutmeg, flour, cinnamon, and cloves to the mixture.
• Gently stir the mixture. Then add dried fruits, cherries, zest, mixed peel, orange juice, and chopped walnuts or almonds.
• Bake for 2½ to 3 hours, and leave to cool for 15 minutes.
• Next, decorate the cake as per your desire using marzipan or icing.

5. Bailey’s Christmas Cake

Bailey’s Christmas cake is truly a merriment which steals away the Christmas spirit. The cake consists of traditional Christmas cake ingredients with its ever-creamy-smooth flavour of Bailey, which makes it a real celebratory treat.

Here are the ingredients of the cake: dark brown sugar, butter, eggs, self-raising flour, ground cinnamon, mixed spice, ginger, ground nutmeg, salt, mixed dried fruits (such as raisins, currants, sultanas, cherries, and dried apricots), chopped nuts, Baileys Irish cream, brandy or rum, the zest from 1 lemon and orange, orange juice and mixed peel.

To prepare the cake follow these steps:

• The first step in the recipe for the fruitcake is soaking the fruits, including the dried fruits and cherries, in Baileys Irish cream overnight or at least 12 hours.
• Preheat the oven to 150 degrees Celsius and prepare the cake tin before use.
• Now make the cake batter by creaming together dark brown sugar and softened butter until it is fluffy and light.
• Add eggs, flour, spice, nutmeg, cinnamon, ginger, and salt to the bowl and give it a gentle stir.
• Add dried fruits, mixed peel, cherries, lemons, and oranges to the mixture and the remaining Baileys Irish cream.
• Now add the chopped nuts and bake the cake for 2 ½ to three hours.
• Let the cake cool for 15 minutes and give it a festive finish by adding icing or marzipan.

Conclusion

A Christmas cake is much more than a dessert. It is a tradition that makes the cheerful noise of merry-making during the holidays.

As you indulge in the holiday season with your friends and family, you can make any one of the above Christmas cakes to give a beloved treat to your loved ones.

You can decorate it with icing or marzipan to add a magic touch to your holiday table. We hope that by learning how to make these Christmas cakes, you can make your holiday season truly memorable!