As the meat consumption increases day by day, the need for meat packaging increases simultaneously.
Meat is an important part of the human diet, and packaging for meat serves not only the need for food protection but also plays a crucial role in ensuring food safety, hygiene, and nutrition.
Fresh meat is sensitive as well as perishable due to temperature, oxygen, moisture, and light, which can also affect meat’s shelf life, appearance, and taste.
Meat suppliers are struggling to meet the consumer’s highest expectations and food standards, so there is a need for advanced packaging technologies to adapt.
Where others are struggling, the SPG Pack steps up as a reliable meat packaging partner, with decades of experience and commitment to quality.
SPG Pack provides high-performance, high-barrier meat packaging solutions designed particularly to face the challenge of the meat packaging industry.
Contents
Why is high–barrier packaging important to fresh meat?
Fresh meat is a sensitive product, and right from the moment it gets processed, it will start to degrade due to microbial and enzymatic activities, as well as oxidation.
The traditional meat packaging methods provide limited protection, which results in stains, downgraded texture, bad odours, and decomposition, which can waste your product and cause consumer dissatisfaction.
High-barrier packaging materials are crafted specially to reduce the moisture, oxygen, and other elements. By creating an effective barrier against spoilage factors, SPG Pack’s solutions continuously help to maintain the meat’s colour, texture, flavour, and nutritional value, increasing shelf life and reducing food waste.
SPG Pack – a specialist in fresh meat packaging solutions:
At SPG Pack, meat packaging is a science. The company combines cutting-edge material technology with a deep understanding of meat physiology and industry logistics.
Their packaging solutions are the result of extensive research and continuous innovation aimed at preserving product quality and enhancing market competitiveness for their clients.
Whether it’s vacuum packaging, modified atmosphere packaging, or skin packaging, SPG Pack offers a comprehensive range of high-barrier films and trays.
These products are specially developed to support the specific needs of meat processors, retailers, and end consumers alike.
Key benefits of SPG’s high-barrier meat packaging:
Increased shelf life:
SPG’s high-barrier packaging helps delay spoilage, allowing products to stay fresher for longer by lowering the oxygen ingress and moisture exchange in the meat.
Food safety assurance:
The packaging solution works as a shield against bacterial impurity and helps the processors to meet strict hygiene and safety regulations.
Improves the visual appeal:
Crystal-clear films and anti-fog properties help to maintain the natural colour and appearance of meat, which is essential for consumer purchase decisions.
Custom barrier properties:
SPG crafted each packaging solution to meet the particular needs of the meat type, whether it is red meat, poultry, or processed meat, the packaging material ensures optimal performance.
Adapting to the needs of meat producers:
SPG Pack understands that the one-size-fits-all packaging will not work, as every meat producer operates in a unique environment, with different processing methods, distribution goals and branding chain.
So the SPG pack offer flexible, customised solutions designed according to the requirements of each client.
SPG Pack’s technical teams work closely with clients to understand the specifics of their products, processing conditions, and market positioning.
SPG Pack’s consultative approach ensures that packaging becomes a strength, not a bottleneck in the production process.
Trusted by the meat industry
SPG Pack has become a trusted packaging partner among meat producers of all sizes. From small-sized operations to multinational processors, clients can rely on SPG’s packaging solutions, their responsiveness, and the consistency of the products to protect their brand reputation and ensure customer satisfaction.
SPG packs are committed to high-quality control, food safety regulations like BRC and ISO certifications, and regulatory compliance, which offers the clients peace of mind.
Also, the SPG is continuously investing in R&D as well as technological upgrades to make sure that their packaging solutions evolve in step with the latest industry trends and challenges.
Future-oriented approach:
SPG pack include the push for recyclable and compostable materials, smart packaging to monitor product conditions, and supply chain optimisation through lightweight designs.
SPG Pack is keeping up with these changes, and they are leading the charge by staying ahead of industry trends and adapting the sustainable innovation. SPG is helping meat producers meet the expectations of tomorrow’s consumers.
Choose SPG for your meat packaging needs:
In the demanding meat industry, effective packaging is essential. With SPG Pack, you get access to high-barrier solutions which ensure and protect freshness, guarantee safety, and support your business goals.
Whether you need vacuum-sealed trays for extended distribution or visually stunning skin packs for retail shelves, SPG Pack delivers packaging that performs, so your product can, too.